Monday, January 26, 2004

In honor of Kase's post about adding chive/cream cheese spread to a grilled cheese sandwich I've decided to add my own cooking post (that is totally irrevelant to exchange).

When making a BLT, spread lipton's french onion dip (the kind you buy in the pack and mix with sour cream) on the sandwich. A place I used to get BLT's from in Kansas made the best BLT I've ever had and this was their secret ingredient.


KC on Exchange and Outlook

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